Starbucks Chai Tea
- 3 cups water
- 3 cups milk
- 6-8 black or decaf black tea bags
- 1/2 cup of honey
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
Bring water and milk to a boil. Add other ingredients, return to boil. Turn off the heat and let steep for 3-5 minutes. Remove tea bags and then filter through a fine strainer.
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